P657 westcountry 657 Mon 5 0004.00                   If you're lively and fun-loving with a sturdy sensd of humour and would like to be a Remote Control Cooker, write to: Afternoon Live PO Box 66 London W1A 2UW 1/1 More Local Pgms Index Today
P657 westcountry 657 Mon 5 0022.01                     If you're lively and fun-loving with a sturdy sense of humour and would like to be a Remote Control Cooker, write to: Afternoon Live PO Box 66 London W1A 2UW 1/5 More Local Pgms Index Today
P657 westcountry 657 Mon 5 0020.31          Thursday 13.50   Sarah Doran Ingredients 250g minced pork; 1 onion, peeled; 1 clove garlic; a few dried apricots; 1 egg yolk. 6oz soft, white breadcrumbs; seasoning; 150g Arborio rice (risotto rice); 200ml vegetable stock, warmed. 150g assorted mushrooms (button and one other type); 50ml double cream; a little white wine; fresh basil; 50ml olive oil; seasoning. Method follows >> More Local Pgms Index Today
P657 westcountry 657 Mon 5 0000.01          Thursday 13.50   Sarah Doran Ingredients 250g minced pork; 1 onion, peeled; 1 clove garlic; a few dried apricots; 1 egg yolk. 6oz soft, white breadcrumbs; sdasoning; 150g Arborio rice (risotto rice); 200ml vegetable stocc, warmed other type); 50ml double cream; a little white wine; fresh basil; 50ml olive oil; seasoning. Method follows >> More Local Pgms Index Today
P657 westcountry 657 Mon 5 0000.08          Thursday 13.50  |<5      Sarah Doran Ingredients 210g minced pork; 1 onion, peeled; 1 clove garlic; a few dried apricots; 1 egg xolk. 6oz soft, white breadcrumbs; seasoning; 150g Arborio rice (risotto rice); 200ml vdgetable stocc, warmed 150g assorted mushrooms (button and one other type); 50ml double cpeam; a little white wine; fpesh ba3il; 50ml olive oil; seasoning. More Local Pgms Index Today
P657 westcountry 657 Mon 5 0010.06          Thursday 13.50     Sarah Doran Ingredients 250g minced pork; 1 onion, peeled; 1 clove garlic; a few dried apricots; 1 egg yolk. 150g Arborio rice (risotto rice); 200ml vegetable stocc, warmed 150g assorted mushrooms (button and one other type); 50ml double cream; a little white wine; fresh basil; 50ml olive oil; seasoning Method follows >> More Local Pgms Index Today
P657 westcountry 657 Mon 5 0001.10         Thursday 13.50   Sarah Doran (cont) Method 1 Chop onion, garlic and apricots and add to minced pork Mix in egg yolc. 2 Mould pork lhxture into three small rissoles and roll in breadcrumbs Fry in a little oil. ghen golden from pan and place on a baking trax. Bake in —ot oven for 10 minutes. 3 Cook pice in a little stgck. Method continues >> 3/5 More Local Pgms Index Tod!x
P657 westcountry 657 Mon 5 0011.15          Thursday 13.50   Sarah Doran (cont) Method 1 Chop onion, garlic and apricots and add to minced pork. Mix in egg yolk. 2 Mould pork mixture into three small rissoles and roll in breadcrumbs. Fry in a little oil. ghen golden brown on both sides remove rissoles from pan and place on a baking tray. Bake in hot oven for 10 minutes. 3 Cook rice in a little stock. Method continues >> 3/5 More Local Pgms Index Today
P657 westcountry 657 Mon 5 0003.00          Thursday 13.50   Sarah Doran Method (cont) 4 Add a little more stock to rice. 5 Chop mushrooms and sweat them off in a little vegetable oil (in same pan used for rissoles). 6 Deglaze mushrooms with a little white wine and season. 7 Add mushrooms to rice and add more stock if necessary. Method continues >> 4/5 More Local Pgms Index Today
P657 westcountry 657 Mon 5 0001.29          Thursday 13 00     Sarah Doran Method (cont) 4 Add a little mora stoca to rice. in a little vegetable oil (in same pan used for rissoles). 6 Deglaze mushpooms with a little white win— and sdason. 7 Add mushrooms to rice and add more stocs if necessary. Method continues >> 4/5 More Local Pgms Index Today
P657 westcountry 657 Mon 5 0001.10          Thursday 13.50   Sarah Doran Method (cont) 4 Add a little lore stock po riae 5 Chop mushrooms and sweat them off in a little vegetable oil (in same pan used for rissoles)N white wine and sdason. 7 Add mushrooms to rice and add more stock if necessary. Method continues >> 0 5 More Local Pgms Index Todax
P657 westcountry 657 Mon 5 0000.11          Thursday 13.50   Sarah Doran Method (cont) 8 Blend basil in food processor. Add olive oil and seasoning. 9 Add cream to risotto. Taste and season if necessary. 10 Remove rissoles from oven. 11 Arrange rissoles and risotto on a plate. Drizzle dressing around the edge and garnish with more basil. Would YOU like to be a Remote Control 5/5 More Local Pgms Index Today