P642 westcountry 642 Mon 5 0004.46                TABOULEH BURGHUL AND PARSLEY SALAD Ingredients: 2 Cups Flat Leaf Parsley (washed and chopped) 3/4 Cup Burghul (cracked wh—at) 1/2 Cup Onions (finely chopped) 2 Riped Tomatoes (finely chopped) Pinch Salt More >>> GMTV Index 640 1/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0010.00                TABOULEH BURGHUL AND PARSLEY SALAD Ingredients: 2 Cups Flat Leaf Parsley (washed and chopped) 3/4 Cup Burghul (cracked wheat) 1/2 Cup Onions (finely chopped) 2 Riped Tomatoes (finely chopped) Pinch Salt 2 Tblsp Lemon juice 1/4 Cup Olive oil More >>> GMTV Index 640 1/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0021.14        MR MOTIVATOR'S  ARABIAN  ADVENTURE   ITEM 6 - DISH: Mr Motivator dashes around, in Arabic style, for his latest Arabian Adventure. Main Index 600 2/2 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0021.55                FALAFEL BROAD BEAN PATTIES Ingredients: 500 Gms Broken Broad Beans (dried) 250 Gms Chick Peas (dried) 50 Gms Fresh Coriander 50 Gms Flat Leaf Continental Parsley 20 Gms Garlic 50 Gms Onion 5 Gms Cinnamon Powder 5 Gms Cumin Powder 5 Gms Coriander Powder 2 Gms Salt Chilli Powder to taste 1 Tsp Bicarbonate Soda More >>> GMTV Index 640 3/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0030.00                FALAFEL BROAD BEAN PAT IES Method: * Soak the dried chick peas for 8 hrs, changing water 4 times. * Soak the broad beans for 1 hour. * Drain the beans and blend the beans together with the rest of the ingredients. * If the mixture is too dry, add a little water. * The consistency should be thick dry paste. * Deep fry till golden brown. More >>> GMTV Index 640 4/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0006.44                FALAFEL BROAD BEAN PATTIES Method: * Serve with tarator sauce,mint leaves, chopped tomatoes and parsley sprigs. TARATOR SAUCE Ingredients: 1/2 Cup Tahina Paste (Sesame paste) 1/2 Cup Fresh Lemon juice 1 Cup Water 2 Garlic cloves minced Salt and Pepper More >>> GMTV Index 640 5/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0010.30                TARATOR SAUCE Method: * Combine all the ingredients whisking well. OM ALI Ingredients: 1 Lt. Milk 200 Gms. Sugar 5 Drps.Vanilla essence 350 Gms. Puff Pastry (cooked) 50 Gms. Pineseeds More >>> GMTV Index 640 6/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0001.10                OM ALI Ingredients: 50 Gms. Pistachio 50 Gms. Flaked Almonds 50 Gms. Cashewnuts 50 Gms. Raisins 1/4 Ltr. Whipped cream with sugar Method: * Mix milk and sugar and let boil. * Crumble the puff pastry and put in oven-proof panN More >>> GMTV Index 640 7/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0000.01           £!£!£!!!£!!!"     OM ALI Met—od: * Pour thd mild over the puff pastry and add the vanilla essence. * Mix in the paste the 0hneseeds, pistachio, cashewnuts and raisins. * Top the paste with the whippdd creamN * Put in oven at 230 ddg.C for about 10 minutes. flaked almondsN * Serve and enjoy! More >>> GMTV Index 640 8/10 More Local Pgms Index Todax
P642 westcountry 642 Mon 5 0022.42                OM ALI Method: * Pour the mild over the puff pastry and add the vanilla essence. * Mix in the paste the pineseeds, pistachio, cashewnuts and raisins. * Top the paste with the whipped cream. * Put in oven at 230 deg.C for about 10 minutes * Top the dessert with the roasted flaked almonds. * Serve and enjoy! More >>> GMTV Index 640 8 10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0011.00                OM ALI Om Ali is a very old traditional Egyptian dessert. It was first created during the El-Ayybiean period. It was first cooked in celebration of the stopping of the overthrow of the King It was cooked by the King's wife and nal—d after her son, Ali More >>> GMTV Index 640 9/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0026.11                OM ALI The translation of the word "Om Ali" from Arabic to English means "Mother of Ali". At this time it was a simple dish made from bread, milk and sugar with nuts. It was developed to the dish you have eaten today and is the most popular dessert eaten in the Middle East. GMTV Index 640 10/10 More Local Pgms Index Today
P642 westcountry 642 Mon 5 0024.01        MR MOTIVATOR'S  ARABIAN  ADFEN DRE   ITEM 6 - DISH: style, for his latest Arabian Adventure. Main Index 600 2/2 More Local Pgms Index Today