P164 ORACLE 164 Tue25 Dec ITV 1830:10  THE HOME SERVICE  1/2        N  MARINATED TOMATO SAUCE (serves four to six) Ingredients: 3\ lb (1.5kg) FRESH TOMATOES 2 clovds GARLIC crushed 1 tbs COLDMPRESSED OLIVE OIL 3 tbs FRESH BASIL (less if dried) 1 BAY LEAF 1 small or \ CHILLI PEPPER MILLED BLACK PEPPER  method follows > Turkey treats for festivf feasts! Cadbury's Smash............Np124
P164 ORACLE 164 Tue25 Dec ITV 1831:11  THE HOME SERVICE  2/2     N   N  MARINATED TOMATO SAUCE Method: Chop tomatoes into 1 inch pieces or roughly blend in food processorN Mince and add garlic,chilli and basil leavesN Combine all the ingredients in a bowl and leave to stand at room temperature for an hour, or until ready to useN Join your guests for a drink! Bring sauce to boil in a pan and simmer for half an hour uncovered until it has reducedN Remove bay leaf before serving ovfr nut loaf, or Christmas PieN  ingredients follow > Turkey treats for festivf feasts! Cadbury's Smash............Np124
P164 ORACLE 164 Tue25 Dec ITV 1823:18  THE HOME SERVICE  2/2         N "-'*%/ /$  MARINATED NLATO SAUCE Method: Chop tomatoes into 1 inch pieces or roughly blend in food processorN Mince and add garlic,chilli and bac—l leavds Combine all the ingredients in a bowl and leave to stand at room temperature for an hour, or until ready to usdN Join your guests for a drinC@ Bring sauce to boil in a pan and sim-Dr for half an hour uncovered until it has reducedN Removd bay leaf b—fore serving
P164 ORACLE 164 Tue25 Dec ITV 1830:11 Advertisfment ......Recipe follows >>                         HERBS AND SPICES  FOR YOUR FREE SCHWARTZ COOKERY BOOK SEE PAGE 128