P164 ORACLE 164 Tue22 Nov ITV 2000:11  THE HOME SERVICE  2/2          STUFFED PEPPERS Method: Rinse the lentils and place in a pan with the water. Add 1 tsp salt and the turmeric, cover with a lid and cook gently until lentils are soft and dry. Fry chopped ginger in \tbs butter and add to lentils with garam masala and lemon juice. Wash peppers, make a slit in each and stuff with lentil mixture. Sprinkle with remainder of salt, and fry gently until soft and brown.  Ingredients follow > WILD SCOTTISH SMOKED SALMON AVAILABLE NOW Tel:0203-305601
P164 ORACLE 164 Tue22 Nov ITV 2001:02  THE HOME SERVICE  1/2          STUFFED PEPPERS (serves 6) Ingredients: 6 medium GREEN PEPPERS 1 teacup RED LENTILS 1 teacup WATER 1\ tbs BUTTER or MARGARINE small piece ROOT GINGER chopped 1 tsp GARAM MASALA \tsp TURMERIC 2 tsps SALT 1 tbs LEMON JUICE Approx calories per serving: 146  method follows > WILD SCOTTISH SMOKED SALMON AVAILABLE NOW $fl:0203-305601