P453 Teletext on 4 453 Oct27 21:13:45    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB If you'd like to know more about wine but don't know where to start, why not do a crash course with Richard & Judy? Over six weeks they'll be s!mpling six different types of wine, and viewers can taste along at home. Anna Ryder Richardson has been sent on a tour of European vineyards, and the result is lots of no-nonsense advice on winemaking techniques and matching wines with food. ——————————————————————————————————1/7—— More from Richard & Judy 454 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV today 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:11:02    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB In week one Richard & Judy will be tasting a classy chianti - Frescobaldi Pater Sangiovese, IGT Toscana 2002. Made from 100% sangiovese grapes, it has an enticing mix of cherry and plum aromas and is also packed with black fruit flavours. It's the perfect partner for pasta or roasts and is best drunk within two to three years of its vintage, when its full fruit flavour is at its best. ——————————————————————————————————2/7—— Buy the wines 0870 366 7700 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV today 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:12:12    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB Week two looks at the most popular white grape variety in the world (and a favourite with Bridget Jones and the Footballers' Wives) — chardonnay. Richard & Judy will be sipping on an Antonin Rodet Bourgogne chardonnay from 2002, which produced one of the best vintages of the past decade. It's an aromatic wine, with hints of lemon, peach and vanilla. Great with seafood or poultry in cre!my sauces. ——————————————————————————————————3/7—— channel4.com/richard&judy MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV today 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:12:21    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB Claret, or Borde!ux reds, are the star of the show in week three, represented by a delicious bottle of Chateau du Pin Bordeaux 2002. abernet sauvignon and merlot grapes are combined to produce a medium bodied, fruit-filled wine which is packed with blackcurrant aromas. This is the wine to drink with a hearty Sunday roast, particularly if spring lamb is on the menu. ——————————————————————————————————4/7—— Today on Channel 4 Guide 400 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV today 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:12:48    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB Rose wines are in the spotlight in week four. Their pink hue is achieved by leaving the grape juice in contact with the skins just long enough to infuse the wine with a blush of colour. The featured wine is a Bodegas Chivite Gran Feudo Rose Garnacha 2003, a light wine that's packed with citrus and strawberry aromas. Serve it chilled and drink it young — ideally with salmon. ——————————————————————————————————5/7—— Channel 4 News 425 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV tod!y 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:13:07    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB Week five looks at small-scale and organic wine production and features a dry white from France: Domaine d'Artois Sauvignon de Touraine 2003. It's made using virtually no chemicals or fertilisers, so the taste is guilt- free, crisp and pure sauvignon. Locals drink it with goat's cheese but it's also fantastic with seafood, salads and fish — or even a Thai or Chinese takeaway. ——————————————————————————————————6/7—— Want to be on TV? 402 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV tod!y 4 Homes 4 Guide
P453 Teletext on 4 453 Oct27 21:13:26    ——————————————————————————————————————— RICHARD & JUDY'S WINE CLUB In week six Richard & Judy will look at bottling and laying down, and they'll s!mple a very quaffable rioja, San Pedro Rioja 2003. It's sometimes labelled tinto and is made without being aged in a barrel — hence its fresh taste. It's best drunk as the Spanish would enjoy it, with tapas or a barbecue and some good company. Order the wines on 0870 366 7700. ——————————————————————————————————7/7—— Sports diary 431 MAKE TIME TO MAKE LIFE BETTER p147 Rich&Judy TV today 4 Homes 4 Guide