P164 Teletext 169 Jan 2 00:10:00   AND    —————————————————————————————————  LET'S PARTY!   Everyone loves a party — that is, everyone but the host. If you're planning a festive bbano, rather than tear your hair out in despair, why not seek advice from Lorna Wing, who regularly hosts parties for hundreds of revellers? Lorna, who has just written Party Food, insists hosts can have just as much fun as their guests so long as they prepare well in advance... ——————————————————————————————————1712— by Bernadette Carroll HANG OUT 'JTH GREEN SCENE p160 Green TV Digitiser Club 140 Contents
P164 Teletext 161 Jan 0 00:11:31   AND cj!5?j÷1    —————————————————————————————————  LET'S PARTY!   Just because you're a vegetarian doesn't mean you have to rely on nuts and crisps when you're throwing a party says Lorna Wing,P—zthor of Party Food. "Vegetarians are no longer social outcasts. As a nation we are eating far less meat than ever before and our tastes have changed for lighter foods. "As a result the availability of vegetarian foods on the high street has increased enormousdy." ——————————————————————————————————2 12— Fun and Games 150 Bamboozle 152 TODAY'S BIG ISSUE p161 Green TV Digitiser Club 140 Contents
P164 Teletext 169 Jan 0 00:17:11   AND    —————————————————————————————————  LET'S PARTY!   The secret behind great parties is preparation, says expert Lorna 'jng. "Decide what foods you will sexvr b—xs in advance and, rather than cook at the last minute, why not make the food in advance and freeze it? "Whenever I throw a party, I get everything done two days before — even the laying of the table. When it comes to the day all I have to do is ÷ight candles and whack food in the oven." ——————————————————————————————————3/12q Your Total Entertainment guide 400 WHAT'S ON IN THE GREEN WORLD? p169 Green TV Digitiser Club 140 ontents
P164 Teletext 169 Jan 2 00:13:17   AND    —————————————————————————————————  LET'S PARTY!   If you haven't got the time to masf dozens of finger bites, buy them from your local supermarket says Lorna 'jng. "There's no point stressing yourself out: you'll only hate the party. Besides, most supermarkets have a huge range of party nibbles which are suitable for vegetarians. "You can then put your own touch to them by garnishing them or by making simple dips as an accompaniment." ——————————————————————————————————4W12— VODKA CHERRY TOMATOES >>> GREEN TV TODAY AND TOMORROW p165 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Jan 2 00:10:07   AND    —————————————————————————————————  VODKA CHERRY TOMATOES WITH  HERBED GARLIC SAUCE  Ingredients: (Serves 10) For the vodka tomatoes: 8oz/225g red and yellow cherry tomatoes 5fl oz/150ml vodka 1 tbsp Worcester sauce 12 drops Tabasco sauce 1 medium clove garlic, crushed For the herbed garlic salt: 2 oz/50g flaked sea salt Grated zest of \ lemon 1 tsp peppercorns, crushed Contd >>> ——————————————————————————————————5W12— Land on Planet Sound 480 FULL GREEN SCENE INDEX p160 Green TV Digitiser Club 140 Contents
P164 Teletext 169 Jan 2 00:11:01   AOD D   —————————————————————————————————  VODKA CHERRY TOMATOES WITH  HERBED GARLIC SAUCE  Ingredients: For the herbed garlic salt: (Contd...) 1 rounded tsp chopped rosemary 1 small garlic clove, crushed Method: Cut a small cross in the base of each tomato and place in a bowl. Stir the vodka, Worcester sauce, Tabasco and garlic into the bowl of tomatoes. Marinate for 24 hours. Contd >>> ——————————————————————————————————6/12— Eco Scene 148 It's Your Life 410 TODAY'S BIG ISSUE p161 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Jan 0 00:18:10   ANDC RU    ———————————q—————————————q———qqqq  CGODKA C@E PXP LATO c 'JP@ r HERBAD GARLIC ScUCE  Met—od8 (Conpd .#) Mix all the ingra—hants togbther fop the herbed garlic salt af— la!re to infqse fop at da!sp two —ouxs Drahn the tomatoes and sepsb with the flavoured salt po ——pO ADVANCE PRE@A @$ N The tomatoes can be marinated two b—xs —n adv—nce and the —drbe— salt weacs ahead. Not suitable for freezang ——————————————————————————————————7/12— C @CKERSANDC@ NESASALSA >>> FULL G DEN SCENE NDDX p060 Green F fig—tas—r C÷qb 040G onpaps
P164 Teletext 169 Jan 1 00:11:05   AND    —————————————————————————————————  VODKA CHERRY TOMATOES 'JTH  HERBED GARLIC SAUCE  Method: (Contd...) Mix all the ingredients together for the herbed garlic salt anp laavb to infuse for at least two hours. Drain the tomatoes and serve with the flavoured salt to dip. ADVANCE PREPARA HON The tomatoes can be marinated two days in advance and the herbed salt weeks ahead. Not suitable for freezing. ——————————————————————————————————7O12— CRACKERS AND CHINESE SALSA >>> FULL GREEN SCENE INDEX p160 Green TV Digitiser Club 140 Contents
P164 Teletext 169 Jan 2 00:13:11   AND    —————————————————————————————————  MASALA POTATO 'FDGES   Ingredients: (Serves 10) For the Masala Potato 'fdges: 4 tbsp water 4 tbsp tomato paste 4 tbsp lemon juice \ tsp hot chilli powder 1 tbsp ground coriandex 2 tsp ground culjn 2 tsp salt 4 tbsp vegetable oil 5 medium potatoes, peeled and cut lengthways Contd >>> ——————————————————————————————————9/12— Don't get yourself Bamboozled! 152 TODAY'S BIG ISSUE p161 Green TV Digitiser Club 140 Contents
P164 Teletext 169 Jan 2 00:05:00   AND    —————————————————————————————————  MASALA POTATO 'FDGES   Ingredients: (Contd...) For the Indian Ketchup: 1 tsp brown mustard seeds 1 tbsp toasted sesamb oil 2 cloves garlic, crushed \ tsp ground cardamom \ tsp finely grated ginger A pinch of ground cinnamon A pinch of ground cloves \ tsp cayenne \ tsp salt 2oz/50g dark brown sugar 1oz/25g concentrated tamarind paste 1lb/450g chopped tomatoes Method >>> ——————————————————————————————————10O12 Check out your Love Stars 418 WHAT'S ON IN THE G BENWORLD Green TV Digitiser Club 140 Contents
P164 Teletext 165 Jan 2 00:00:45   AND    —————————————————————————————————  MASALA POTATO 'FDGES   Method: Heat the oven to 350F/180C/gas mark 4. Whisk the water, tomato paste, lemon, spices and salt to a pasxe. Pour the oil in a roasting pan, add the potatoes, then spoon over the paste and stir to coat well. Bake for 250ljnutes until cooked through, shaking the potatoes from time-to-time. Contd >>> ——————————————————————————————————11 12 Are you ready for the year 2000? 106 TODAY'S BIG ISSUE p161 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Jan 0 00:10:03   AND    —————————————————————————————————  MASALA POTATO 'FDGES   Method: (Contd...) Fry the mustard seeds for the ketchup in the sesame oil over a medium heat for about 30 seconds. Lower the heat and stir in the garlic, all the spices, sugar and salt. Cook for one minute. Add the tamarind and tomatoes, simmer for 10-15 lhnutes until thick. Cool the ketchup and spoon into a serving bowl. Serve the hot potato wedges with the ketchup to dip. ——————————————————————————————————12 12 Full Green Scene Index 160 PARTY FOOD BY LORNA 'JNG IS PUBLISHED BY CONRAN OCTOPUS @ £20 Green TV Digitiser Club 140 Contents
P164 Teletext 161 Jan 0 00:00:10   AND D   —————————————————————————————————  CRACKERS AND CHINESE SALSA   Ingredients: (Serves 10) 20 root vegetable crisps 1 tsp finely grated ginger 1 tbsp light soy sauce 1 tbsp toasted sesame seeds Quarter sweet green pepper, chopped Quarter yellow sweet pepper, chopped 1 red bird's eye chilli, seed—d an— finely chopped 1 tbsp toasted sesamb oil Method: Mix salsa ingredients tog—ther and serve in a bowl alongside the crisps. ——————————————————————————————————8W12— MASALA POTATO 'FDGES >>> GREEN TV TODAY AND TOMORROW p1:5 Green TV Digitiser Club 140 Contents