P164 Teletext 164 Nov13 21:17:11             ———————————  The Vegetarian Society PEAR, CELERIAC AND STILTON SOUP Method: (Contd...) Heat the oil in a large saucepan and gently fry the onion until translucent. Add the celeriac and cook, covered, for 10-15 minutes, or until tender. Add the vegetable stock and blended pears, bring to the boil and then reduce the heat and simmer for 10 minutes. Contd >>> ——————————————————————————————————4/5—— Eco Scene 148 Fun and Games 150 GREEN EVENTS p165 Green TV Digitiser Club 140 Contents
P164 Teletext 164 Nov13 21:07:51             ———————————  The Vegetarian Society PEAR, CELERIAC AND STILTON SOUP Method: (Contd...) Liquidise the soup in a blender or food processor and return to a clean pan. Reheat gently, season to taste and stir in the crumbled Stilton, if using. Serve immediately with a swirl of dairy or soya cream and a sprinkling of chopped chives. ——————————————————————————————————5/5—— IF INTERESTED IN BECOMING A VEGETARIAN CALL THE VEGETARIAN SOCIETY ON 0161 928 0793 FOR A FREE STARTER PACK Green TV Digitiser Club 140 Contents
P164 Teletext 164 Nov13 21:05:12             ———————————  The Vecetarian Society PEAR, CELERIAC AND STILTON SOUP Celeriac always seems to be the poor relation of the root vegetables and people tend to shy away from experimenting with it. This is a pity because it has a slightly sweet celery flavour and purees to a beautifully smooth texture. Ingredients: 675g/1\lb pears, peeled and cored. 2 tablespoons sunflower oil Contd >>> ——————————————————————————————————1/5—— Fun and Games 150 Bamboozle 152 GREEN SCENE INDEX p160 Green TV Digitiser Club 140 Contents
P164 Teletext 164 Nov13 21:00:01             ———————————  The Vegetarian Society PEAR, CELERIAC AND STILTON SOUP Ingredients: (Contd...) 1 onion, chopped 450g/1lb celeriac, peeled and roughly chopped 1.2 litres/2 pints vegetable stock salt and freshly ground black pepp—r 175-225g/6-8oz vegetarian Stilton cheese, crumbled. Contd >>> ——————————————————————————————————2/5—— Are you ready for the Millennium? 106 TB RISK IN BRITISH ZOOS? p161 Green TV Digitiser Club 140 Contents
P164 Teletext 164 Nov13 21:00:00             ———————————  The Vegetarian Society PEAR, CELERIAC AND STILTON SOUP Ingredients: (Contd...) single cream or soya cream, to serve chopped chives, to garnish. Method: Cut the pears into slices and poach them in 300ml/\ pint water until they are tender. Blend the pears and water together and reserve. Contd >>> ——————————————————————————————————3/5—— Your Total Entertainment guide 400 GREEN TV TODAY AND TOMORROW p165 Green TV Digitiser Club 140 Contents