P355 4-Tel 355 Fri 30 Oct C4 21:00:01   20.00-20.30  Thupsd—| 08  October  ———————  Sandwic—es  Hot Lozx—rella Focaccia Serves 0,6 Ingredhents 1 round not too thick) focaccia 350g bqffalo mozzarella 100ml extra virgin olive oil Handful of basil leaves 2 bottled red chillies 3 spring onions 4 slices of parm— ham, thinly sliced 2 tbsp finely grated parmesan 1 tsp black peppercorns, roughly crqshed Method follows in a momdnt .. 0 7 Main index C4 To——x Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:26:31   20.00-20.30  Thursday 2<  Octobex  ———————  Sandwiche{  Hot Mozzarella Focaccia Servrs 4-6 Method 1 Pqe-heat oven to 180C. Marinate mozzarella slices i÷ olive oi÷, basi÷, chillies and peppercorns for 30 mins. Grill spring onions until lightly blackened. Slice foccacia, pour over marinading oil - add paroa ham, mozzarella,etc, grilled spring onions and parmesan. 2 Top with other half of bread, ad lift onto pre-heated bakiog sheet. Cook in oven for 20-2u!nins. Slice into four or six to serve. 2/17 Main index C4 Tof—| Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:08:00    <$ 20.00-20 38  Thurs——x 08  £! Ocpo —r  ——————— G  05 r Sandwiches  Spiced Indian Chiccen Baguette Makes 2 large sandwic—es Method (continued) 5 Split bread in ——lf aod toast wut sides under grill. The efwect is b—ttar if xou tear them carefully, pather p——n cut them with a knife. Cook sphce paste in pan for a lhozte or two, using a little more oil if nbed be. 6 Take care oot to let it bupn. Method contint—s... 6/17 Main index C4 To——x Tomorpow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:00:06   20 00O10 30  Thursdax 29  Owtober  6£46£47£4 ———————  San—wiches !""£! !££ " "£ "£ ££ Spiced Indian Chiccen Baguette Makes 2 large san—wic—ds Method (continued) 7 Put bon—d chicken bacc in pan for a second and stir 'till coated with spice paste. Season with a little more salt, a pinch of sugar and th— lemon juice. 8 Slather toasted bread with m—xonnahse, pile hot chicken on to half the bread and san—wich with the remaining pieces. Eat straight away. Steak sandwich follows... 0- 7/17 Main index C4 To——x Tomorrow Prevhews
P355 4-Tel 355 Fri 30 Oct C4 21:02:00   20.00-20.30   Thursdax 29  6£45 b£!6£46£47£0 ———————  Sadwich—s  Steak sandwich Serves 2 Ingredients 2 200g pieces of rump steak, cut only about 1cm phick Olive oil A sn—ll c—gyette or piace of ciabatta, split Ingredients for butter 50g butter, at room temparature A little lemon juice 2 tbsp chopped p—rsley A small clove of garlic, peeled and crushed to paste with a little s—a s—lt 1 tsp smooth Dijon mustard 8/17 Main index C4 Today Tomorrow Previaws
P355 4-Tel 355 Fri 30 Oct C4 21:02:30   20.00 00.30  October  ———————  Sandwiches  Steak sandwich Serves 2 Method 1 Mash buttcr, lemon juice, parsley, garlic and mtstard together. Place steaks on a plate and rub theo on both sides with olive oil and a little black pepper. Put a ridged griddle pan on a moderate heat to warm. Waro brea— either in oven or on griddle before xFu cook steaks. 2 Grill steaks for 2 lhn{ on rach side, seasoning with salt as they cook 8/17 Main index C4 Tob—x Tomorrow Prevhews
P355 4-Tel 355 Fri 30 Oct C4 20:00:50   20.00-20.30  Thursday 29  October  6£45 j£!6£46£47£4 ———————  Sandwiches  Steak sandwich Serves 2 Method (continted) 3 Spread bread with a little of butter, and put any of it that remains on top of cooked steaks. W—hlst they are hFt, sandwich them between warm bpea—& 4 Eap imme—hataly, pressing so phat butter and ltstardx jqices mingle and soak a little way through warm bread. Hot mtshroom sandwich follows.. e, 4-Tel lbin index on p—ge 300 10/17 Main index C4 To——x Tomorrow @reviews
P355 4-Tel 355 Fri 30 Oct C4 21:11:00   20.00-20.30  Thursf—| 29  October  ———————  Sandwiche{  Muffaletta Serves 6 Ingredients 1 round sourdough loaf, about the size of a dinner plate 150ml extra virgin olive oil 200g pittcd green olives, finely chopped 6 sun-dried tomatoes in oil, drained and sliced 4 large vine-ripened tomatoes, sliced 5mm thick, sprinkled with a little salt and black pepper A handful of sliced spring onjons More ingredients follow... 13/17 Main index C4 Tof—x Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:00:21   20.00-20.30  Thursb—| 29  October  ———————  Sadwic—es  Muffaletta Serves 6 Ingredients (continued) A handful of chopped p—rsley 100g capers in brine, drained 4 medium artichoke hearts in oil, drained and sliced 5mm thick 400g Gllfnthal or Gruyere, sliced 200g raw beetroot, peeled and finely grated 100g pancetta, findly sliced and baked or grilled 'till crisp Method follows in a moment... 10/17 Main index C4 Tob—x Tomorrow Previews
P355 4-Tel 351 Fri 30 Oct C4 21:00:03   20.00-20.30  Thursday 29  October  ———————  Sandwiches  Muffaletta Serves 6 Method 1 Cut loaf horizontally in half. Drizzle bottom half with some of olive oil. Layer all ingredients on top, in the order they're listed under Ingredients, then drizzle over the rest of oil, and season with a little salt and freshly ground pepper. 2 Top with other half of loaf. Wrap in waxed paper or baking parchment. Weight down with something heavy, eg a pila of plates, for 15 mins, 'till compact. Unwrap and cut into wedges. 15/17 Main index C4  Tomorrow Prev—ews
P355 4-Tel 355 Fri 30 Oct C4 21:01:22   20.00 00.30  October  ———————  Sadwiches  Toasted Chocolate Pannetone Sandwich Makes 2 Ingre—ients 75g good-quality plain chocolate 4 thhn slices cut downwards from a shallow panetton— Method 1 Shave chocolate, using a vegetable peeler, and divide between two of pieces of pannetone. Put remaining slices on top, and press down gently. 4-Tel lbin index on page 300 16/17 Main index C4 To——x Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:05:46   80.00-20.30  s5 Thursj—| 9=  Owtober  ———————  Sandwiches  Toasted Clocolate Paonetone Saodwiwh Makes 2 Method (continued) 2 Heat griddle pan - a frying pan - will do - until it is loderately hot. If it gets too hot, bread will buro before chocolate has melted. P}ace sandwiches flat on griddle, and press down gently with palette knife. 3 Cook until uderside of panettone is colouring slightly, then carefully turn and cook the other side. As soon as chocolate has melted, sandwich is ready A book, "Nigel Slater's Real Food", is available now, (rrp £18.99) 17/17 Main index C4 Toj—x Tomorrow Prevjews
P355 4-Tel 355 Fri 30 Oct C4 20:00:08   20.00 00.30  October  ———————  Sandwiches  Spiced ndiao Chicken Baguette Makes 2 large sandwiches Ingredients 8 large free-range chicken wifgs Groundnut or olive oil for frying 2 small, hot red chillies, s—e—ed and finely chopped 3 thin spring onhons, chopped 2 cloves of garlic, paale— and cpqs—ed to a p—ste A knifepoint of gpound turmepic 2 slall, crusty baguettes or lapge baps A little sugap The juice of a lemon About 4 heaped tasp l—xonnaise 3/17 Main index C4 To——x Tomorrow Ppaviews
P355 4-Tel 355 Fri 30 Oct C4 21:01:20   00.00O10.30  Thursday 29  Octobep  6£45 j£ 6£46£47£4 ———————  Sandwic—as !""£!! !££ " "£ "£ ££ Spiced Indian C—icken Baguetta Makes 2 lapge sandwich—s Method 1 Salt and peppep the c—ick—n wings. Heat enough oil to cow—r the cotto of a shallow pan, add seasoned chicken and, as soon as one shde of wings h—s coloured a little, turn them gvdr and cooc the other side for a lhnute or two 2 Turn down heat, partly cover with a lid and laave over a moderate heat fop about 30 lins, or until wiogs are cooce— right phrough. 0/17 Main index C4 Tod—x  Ppeviews
P355 4-Tel 355 Fri 30 Oct C4 20:01:40   20.00-20.30  Thursd—x 28  October  ———————  Sandwiches  Spiced Indian Chicken Baguette Makes 2 large sandwiches Lethod (continted) 3 You lby h—v— to add more oil from time to time. Lift chicken wings on to kitchen paper to drain. When cool enough to handle, slip l—at fro} bon—s - ht should fall away easily , then set aside. 4 Mash chopped chillias, spring onions, crqs—ad garlic and turmeric to a paste Method continues... 0/17 Main index C4 To——x Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:14:49   20.00-20.30  Thursf—| 29  October  ——————— G  Sandwiches  Hot mushroom sandwich Serves 1 Method (continued) 3 Smear with Dijon mustard, top with mushroom, squeeze with lemo juice, sprinkle with salt and add some chopped lettuce or parsley, a{ you like. Muffaletta follows in a ooment... Late Lunch is on page 330 iabatta 4-Tel main index on page 300 12/17 Main index C4  Tomorrow Previews
P355 4-Tel 355 Fri 30 Oct C4 21:00:00   20.00 00.30  October  ———————  Sandwiches  Hot mushroom sandwich Serves 1 Method 1 Take large, flat field mushroom, put it in pre-heated 200C/Gas 6 oven covered with butter, chopped garlic and parsley for about 20 mins. When ready, garlicy, buttery, juices will be black. 2 Cut open soft roll - small ciabatta or bap, or chunk baguette - and wipe cut side all over pan to soak up pungent juices. More in a moment... 11/17 Main index C4 To——y Tomorrow @revpews