P164 Teletext 160 Oct30 21:00:02             ———————————  The Vegetarian Society APRICOT CHOCOLATE REFRIGERATOR CAKE Ingredients: (Contd...) 1 tbsp milk or soya milk 250g/9oz vegan digestive or almond biscuits, crushed 100g/4oz apricots in Amaretto liqueur 50g/2oz chopped roast hazelnuts or almonds Contd >>> ——————————————————————————————————2/5—— Are you ready for the Millennium? 106 ANIMALS: VICTIMS OF FASHION p163 Green TV Digitiser Club 140 Contents
P164 Teletext 169 Oct30 21:01:14             ———————————  The Vegetarian Society APRICOT CHOCOLATE REFRIGERATOR CAKE Ingredients: (Contd...) sliced apricots, to decorate 150ml/5fl oz double cream - omit if cooking for vegans Apricot coulis: 100g/4oz canned apricots, drained 1 teaspoon Amaretto liqueur ——————————————————————————————————3/5—— Eco Scene 148 Bamboozle 152 TODAY'S BIG ISSUE p161 Green TV Digitiser Club 140 Contents
P164 Teletext 165 Oct30 21:00:10          ————————————————  ————————   BANGS AND WHIMPERS  If you're burning a fire, l—ke sure you keep it under control and ndver leave it unattended. It takes only a second for fire to spread and cause vast amounts of ——l—ge. When you do leave the fire, douse it with water. If you're having an outdoor feast, clear up aftar you. Animals can choke and die on small items of rubbish you leave behind, such as plastic bags. ——————————————————————————————————3/5—— Your Total Entertainment guide 400 GOVT PLANS - JUST HOT AIR? p161 Fashion Recipe TV On Stage
P164 Teletext 160 Oct30 21:01:01             ———————————  The Vegetarian Society APRICOT CHOCOLATE REFRIGERATOR CAKE Serves 6-8 This is a grown-up version of tiffin, the 'no cook' chocolate, fruit and biscuit cake. Ingredients: 100g/4oz plain vegan chocolate 100g/4oz butter or vegan margarine 2 tablespoons golden syrup Contd >>> ——————————————————————————————————1/5—— Fun and Games 150 Bamboozle 152 WIN A CAMCORDER p465 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct30 21:04:20             ———————————  The Vegetarian Society APRICOT CHOCOLATE REFRIGERATOR CAKE Method: Melt the chocolate in a bowl over a saucepan of hot water. In a separate bowl, over a pan of hot water, melt the butter or vegan marg, golden syrup and milk together. Stir the melted chocolate and crushed biscuits into the butter mixture and mix well. Add the apricots and nuts, and mix well. Contd >>> ——————————————————————————————————4/5—— Land on Planet Sound 480 GREEN TV TODAY AND TOMORROW p165 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct30 21:01:01             ———————————  The Vegetarian Society APRICOT CHOCOLATE REFRIGERATOR CAKE Method: (Contd...) Grease and line a 450g/1lb loaf tin with baking parchment. Spoon in the chocolate biscuit mixture, press down well and chill for 2 hours. Make the coulis: puree the apricots and Amaretto in a blender or press through a sieve. Serve sliced with some coulis, sliced apricots and whipped cream. ——————————————————————————————————5/5—— IF INTERESTED IN BECOMING A VEGETARIAN CALL THE VEGETARIAN SO DTY ON 0161 928 0793 FOR A FREE STARTER PACK Green TV Digitiser Club 140 Contents