P330 4-Tel 330 Fri 23 Oct C4 21:00:08   18.00-19.00   Wednesdays   Rpt: 12.10-13.11 Sundays 12.10-13.15 Sunday 25 October Mel Giedroyc and Sue Perkins return with a new series of Light Lunch with Mel and Sue, featuring music, celebrity guests and recipes. On tonight's show, Mel and Sue are joined by Patrick Duffy, the eponymous star of The Man From Atlantis, who recalls his days freezing by the pool as Bobby Ewing in Dallas. Cooking a pasta dish is footballer David Ginola, who also sings... Recipe follows in a moment... 1/6 Main index C4 Tob—| Tomorrow Previews
P330 4-Tel 330 Fri 23 Oct C4 21:01:11   18.00-19.00   Wednesdays   Rpt: 12.10-13.15 Sundays David Ginola's potato gnocchi with fresh tomato and herb sauce Ingredients for gnocchi 125-150g/4\oz potato flakes }pt/425ml hot water 15g/\oz flour Extra flour for shaping Ingredients for tomato sauce 2 tbsp olive oil 1 clove of garlic 1 onion, chopped 1 tbsp tomato puree 675g/1\lb tomatoes (plum or vine) 2tsp dried Herbs de Provence 1\ tbsp mixed fresh herbs 2/6 Main index C4 Tof—| Tomorrow Previews
P330 4-Tel 330 Fri 23 Oct C4 21:01:14   18.00-19.00   'jdnesdays   Rpt: 12.10-13.15 Sundays David Ginola's potato gnocchi with fresh tomato and herb sauce Method 1 Start to cook onion with olive oil on low heat. Add crushed gaxlic. 2 Peel and chop tomatoes. Add to onion, with herbs and tomato puree. Continue to cook on low heat for a few linutes Puree with hand blender to a smooth sauce. Recipe continues... 4-Tel main index on 300 3/6 Main index C4 Today Tomorrow Previews
P330 4-Tel 330 Fri 23 Oct C4 21:01:18   18.00-19.00   Wednesdays   Rpt: 12.10-13.15 Sundays David Ginola's potato gnocchi with fresh tomato and herb sauce Method (continued) 3 Add a little water to potato flakes, to make a firm lhxture. Mould into a long sausage-like roll, using axtra flour. Cut into \" pieces. Indent each piece to almost crescent shape. 4 Drop into boiling salted water. When they rise to the top, they're ready. 5 Heat through sauce, adding some fresh chopped herbs. Serve imlediately. 4-Tel main index on 300 4/6 Main index C4 Tof—| Tomorrow Previews
P330 4-Tel 330 Fri 23 Oct C4 21:00:01   18.00-19.00   'jdnesdays   Rpt: 12.10-13.15 Sundays How to get hold of recipes All the latest Late Lunch information appears here on 4-Tel page 330. However, if you want to be sent a free copy of a Light Lunch recipe that you missed, just send an SAE to Freepost Lunch (that's the whole address) - your letter won't need a stamp. The Freepost Lunch address is only for recipe requests, not to get hold of tickets for Late Lunch. Come and be on the show... 5/6 Main index C4 Today Tomorrow Previews
P330 4-Tel 330 Fri 23 Oct C4 21:00:04   18.00 19.00   Rpt: 12.10-13.15 Sundays Make an announcement on television! Late Lunch is looking for people who would love to make an announcement on TV. Is there something special you want to say to someone? For example, "I've got that dream job", "I passed my exams", or "We're having twins". Whatever it is you want to say, and whoever you want to say it to, say it first to Late Lunch's Debbie Davies, who is waiting for your call on: 0 1 7 1 5 2 2 4 5 0 3 6/6 Main index C4 Tof—x Tomorrow Previews