P417 Teletext 417 Oct 2 21:01:01    —————————————————————— by Jenny Linford ROOTING FOR ROOTS Root vegetables come into their own in the autumn and winter months as a great source of comforting carbohydrate. To ring the changes, try combining different roots. Serve a carrot and swede puree with the Sunday roast or try a parsnip turnip gratin. The following recipe combines two root vegetables with other seasonal produce to lbke a hearty pie which is a meal in itself. ——————————————————————————————————1/6—— It's time to do some digging 413 WIN A VIDEO RECORDER p465 Love Stars Tea Break Fashion TV Plus
P417 Teletext 417 Oct 2 21:00:01    —————————————————————— by Jenny Linford AUTUMN VEGETABLE PIE Ingredients (serves four) 12 oz/350g swede 2 carrots 1 lb/450g pumpkin 1 onion 6 oz/175g shortcrust pastry 1 oz/25g softened butter 1 oz/25g flour 1 tbsp oil 1\ pt/900ml vegetable stock 1 leek 4 oz/125g mushrooms 2 tbsp chopped parsley salt and pepper ——————————————————————————————————2/6—— Family Finance 540 Love Stars 418 NOW IT'S EVEN EASIER TO FIND LOVE: TELETEXT DATING ITV p390 Love Stars Tea Break Fashion TV Plus
P417 Teletext 417 Oct 2 21:00:00    —————————————————————— by Jenny Linford AUTUMN VEGETABLE PIE Method Peel swede, carrots and pumpkin and cut into even-sized cubes. Peel and chop onion and mushrooms. Trim and finely chop leek. Heat oil in frying pan. Fry onion, leek and mushrooms till softened. Bring stock to the boil in a large pan. Add in swede, carrot, pumpkin. Cook till vegetables just tender. cont... ——————————————————————————————————3/6—— Win tickets to the wood show 415 NOW IT'S EVEN EASIER TO FIND LOVE: TELETEXT DATING ITV p390 Love Stars Tea Break Fashion TV Plus
P417 Teletext 417 Oct 2 21:00:00    —————————————————————— by Jenny Linford AUTUMN VEGETABLE PIE Method Drain vegetables, reserving } pt/ 450ml of the stock. Bring reserved stock to a simmer. Rub 1 oz/25g flour into 1 oz/25g of softened butter. Add pea-sized pieces of the flour mixture to the stock. Stirring bring the stock to the boil until thickened. Add in parsley, salt and pepper. cont... ——————————————————————————————————4/6—— Family Finance 540 Love Stars 418 CORNWELL'S LATEST MYSTERY p414 Love Stars Tea Break Fashion TV Plus
P417 Teletext 417 Oct 2 21:05:02    —————————————————————— by Jenny Linford AUTUMN VEGETABLE PIE Method (contd) Preheat oven to Gas Mark 5/375F/190C. Place swede, carrot, pumpkin, leek, onion and mushrooms in pie dish. Pour over parsley gravy. Roll out shortcrust pastry and cut out pastry lid. Top vegetables with pastry lid. Bake for 30-40 minutes until golden-brown. ——————————————————————————————————5/6—— It's Your Life! Index 410 LIFE IN THE STYLISH LANE p411 Love Stars Tea Break Fashion TV Plus
P417 Teletext 417 Oct 2 21:01:00    —————————————————————— by Jenny Linford NEXT RECIPE: SZECHUAN CHILLI CHICKEN Shopping list 1 onion 2 garlic cloves \ in/1 cm root ginger 1 tsp sugar 2 tbsp medium dry sherry 1\ tbsp oil 1 lb/450g boneless chicken 2 red chillies 2 tbsp yellow bean sauce ——————————————————————————————————6/6—— It's time to do some digging 413 WIN A VIDEO RECORDER p465 Love Stars Tea Break Fashion TV Plus