P164 Teletext 160 Oct 2 21:02:15             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Ingredients: (Contd...) 50g/2oz butter or vegan margarine a little milk or soya milk 100g/4oz olives, stoned and chopped salt and freshly ground black pepper 1 avocado, peeled, stoned and chopped 1 tomato, skinned and chopped 1 tablespoon lemon juice 2 tablespoons chopped fresh coriander 1 tablespoon olive oil Contd >>> ——————————————————————————————————2/7—— Are you ready for the Millennium? 106 YOU CAN THWART POLLUTION p164 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct 2 21:03:04             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Ingredients: (Contd...) 100g/4oz mushrooms, chopped 1 garlic clove, crushed Method: Preheat the oven to 200C/400F/Gas Mark 6. Rub the baking potatoes with the olive oil and prick all over with a fork. Contd >>> ——————————————————————————————————3/7—— What's on the goggle box tonight? 110 WIN A VIDEO RECORDER p465 Green TV Digitiser Club 140 Contents
P164 Teletext 164 Oct 2 21:04:00             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Method: (Contd...) Remove the skin seeds and chop the flesh. Remove the potatoes from the oven, cut in half and spoon the flesh into a bowl. Beat in the butter or vegan margarine and enough milk or soya milk to give a creamy texture. Divide between three bowls. Contd >>> ——————————————————————————————————5/7—— Are you ready for the Millennium? 106 CAN YOU FIGHT POLLUTION? p163 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct 2 21:05:11             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Method: (Contd...) Mix the red pepper with the chopped olives and season to taste. Stir into one of the bowls of potato and use to fill four of the potato halves. Mix the avocado, tomato, lemon juice and coriander, and season to taste. Stir into one of the bowls of potato and use to fill four of the potato skin halves. Contd >>> ——————————————————————————————————6/7—— Eco Scene 148 Bamboozle 152 GREEN TV TODAY AND TOMORROW p165 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct 2 21:00:16             ———————————  The Vegetarian Society STUFFED BAKED POTATOES There are many recipes for baked potato toppings, but removing the flesh, mashing and mixing it with a filling and then reheating the filled shells is more practical for a party as well as being more tasty. Ingredients: 6 medium baking potatoes, scrubbed olive oil, for baking 1 red pepper Contd >>> ——————————————————————————————————1/7—— Fun and Games 150 Bamboozle 152 GREEN SCENE INDEX p160 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct 2 21:01:03             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Method: (Contd...) Place on a baking sheet and cook in a preheated oven for 45-60 minutes, until tender when pierced with a knife. At the same time, roast the red pepper until the skin is blistered and blackening. Put the pepper into a plastic bag and seal until cool enough to handle. Contd >>> ——————————————————————————————————4/7—— Land on Planet Sound 480 WHAT'S ON IN THE GREEN WORLD? p165 Green TV Digitiser Club 140 Contents
P164 Teletext 160 Oct 2 21:01:49             ———————————  The Vegetarian Society STUFFED BAKED POTATOES Method: (Contd...) Heat the olive oil in a saucepan and fry the mushrooms and garlic for a few minutes until tender. Season and stir into the final bowl of potato and use to fill the remaining potato skin halves. Reduce the oven temperature to 180C/ 350F/Gas Mark 4 and gently reheat the filled potatoes on a baking tray for about 20-30 minutes. Serves 12. ——————————————————————————————————7/7—— IF INTERESTED IN BECOMING A VEGETARIAN CALL THE VEGETARIAN SOCIETY ON 0161 928 0793 FOR A FREE STARTER PACK Green TV Digitiser Club 140 Contents