P355 4-Tel 355 Fri 18 Sep C4 23:00:00   20 00-20N30  Thursday 17  September  —————————  Potatoes  Potato and Smoked Mac3drel Dauphinoisd Ingredients - serves 4 450g waxy potatoes, scraped 225g slo3fd mac3frel fillets 2 bay leaves 300ml doyble cream 200ml full cream mils 1 tbsp grain mustard salt and peppdr Method follows..N A boos, "Nigel Slater's Real Food", is available now, at £18N99 1/2 Main index C4 Today Tomorrow Previews
P355 4-Tel 355 Fri 18 Sep C4 23:01:11   20N00-20N30  Thursday 17  September  —————————  Potatoes  Potato and Smoked Mac3frel Dauphinoisf Method 1 Preheat an oven to 190C/Gas 5N Slice the potatoes lengthways, aboyt as thics as £1 coinsN Put them in a shallow baking dish aboyt 30cm in diameterN 2 Break the mac3dqel fillets into biteM sized piecesN Toss them gently with the potatoesN Tucs the in bay leavesN 3 Mix together cream, mils, mustard and a little salt and pep0dsN Poyr it over potatoesN Bake in preheated oven for about an hoyr, until cream is bubbling and potatoes are knife-tenderN 2/2 Main index C4 Today Tomorrow Previews