P417 Teletext 417 Apr13 21:10:00    —————————————————————— by Jenny Linford GRUYERE PARMESAN CHOUX PUFFS Ingredients (serves two) { pt/150ml cold water 2 oz/50g butter 2\ oz/65g plain flour 2 eggs salt and pepper \ tsp mustard powder $ 2 oz/50g grated Gruyere cheese $ \ oz/15g grated Parmesan cheese ——————————————————————————————————1/5—— Green projects you can work on 165 The World at your fingertips ITV p236 Stars Tea Break Full guide TV
P417 Teletext 417 Apr13 21:12:01             ————————————  —————— By Jenny Linford GRUYERE PARMESAN CHOUX PUFFS Method Preheat oven to Gas Mark 6/400F/200C. Beat eggs. Dice butter. Sift flour, salt and peppfr onto a sheet of greaseproof papfr. Place water and butter in saucepanN Heat gently until butter has melted. Bring to the boil. Turn off heat. llfdiately put in flour and beat well with a wooden spoon. cont... ——————————————————————————————————2/5—— Take time out for Tea Break 419 TOTAL ENTERTAINMENT p400 Stars Tea Break Full guide TV
P417 Teletext 417 Apr13 21:12:10             ———————————— /% —————— By Jenny Linford GRUYERE PARMESAN CHOUX PUFFS Method (contd) Beat in egg a little at a time, forming a glossy smooth soft dough, and reserving 1 tsp of the egg. Mix in Gruyere and mustard powder. Grease baking tray and rinse under cold water tap. Place spoonfuls of choux pastry in circle on dampened tray. Brush pastry with the reserved egg. cont... ——————————————————————————————————3/5—— Hollywood Goss 461 Fun & Games 150 SAFETY IN THE SUN p412 Stars Tea Break Full guide TV
P417 Teletext 417 Apr13 21:00:10             ————————————  —————— By Jenny Linford GRUYERE PARMESAN CHOUX PUFFS Method (contd) Sprinkle grated Parmesan over choux pastry. Bake for 10 minutes then increase heat to Gas Mark 7/425F/220C. Bake for a further 25 minutes until golden-brown. Serve at once with a leafy green side- salad for a sophisticated meal. ——————————————————————————————————4/5—— Family Finance 540 Go Green 160 HORROR STAG NIGHT STORIES p411 Stars Tea Break Full guide TV
P417 Teletext 417 Apr13 21:10:01             ———————————— /% —————— By Jenny Linford NEXT RECIPE: SESAME SUGAR SNAP PEAS Shopping list: \ lb/225g sugar snap peas 1 tbsp oil 1 tbsp sherry 1 tbsp soy sauce $ 1 tbsp sesame seeds 1 tbsp sesame oil ——————————————————————————————————5/5—— On Stage 450 Planet Sound 480 BIG SCREEN NEWS & GOSSIP p461 Stars Tea Break Full guide TV