P482 ORACLE 482 Mon12 Oct C4 1750:00  1/3 #     GLAZED MUSHROOM FLAN INGREDIENTS: Serves 6 9\ in (24cm) COOKED PASTRY FLAN CASE 1 tbs WHOLEGRAIN MUSTARD 12 oz (335g) OPEN CUP MUSHRO DS 4 tbs OIL 12 oz (335g) COTTAGE CHEESE 2 EGGS beaten 1 tbs CHOPPED FRESH PARSLEY SALT AND BLACK PEPPER 2 tsp POWDERED GELATINE 7 fl oz (200g) VERY HOT CLEAR VEGETABLE STOCK method follows > Home File Index 480 Here's How 484 CAPTURE THE STIR FRY SECRET C&B 195 Recipe Here's How Health Your Money
P482 ORACLE 482 Mon12 Oct C4 1753:13 ADVERTISEMENT.......Recipe follows >>  LATEST RECIPE FROM                                            SEE PAGE 195  Recipe Here's How Health Your Money
P482 ORACLE 482 Mon12 Oct C4 1753:23 #     GLAZED MUSH2OOM FLAN Spread the base of the flan case with wholegrain mustard. Chop all but 20 of the mushrooms, reserving them whole. Heat the oil and cook the whole mushrooms first. Drain well on kitchen paper. Cook the remaining chopped mushrooms and drain well. Scatter the chopped mushrooms over the flan base. Beat cheese, eggs, parsley and seasoning together then turn into the flan case. Bake at 180C/350F D for 3p!linutes. Cool then arrange the whole mushrooms on the flan. Sprinkle gelatine over the stock and stir to dissolve. As it starts to set, brush glaze over mushrooms. Chill then serve> Home File Index 480 Here's How 484 Recipe Here's How Health Your Money
P482 ORACLE 482 Mon12 Oct C4 1701:10 K# /$    *-  GLAZED MUSH D FLAN INGREDIENTS: Serves 6 \ hF (24cm) COOKED PAST HFLANCASE 1 tbs WHOLEGRAIN MUSTARD 12 oz (335g) OPEN CUP MUSHRO DS 4 tbs OIL 12 oz (335g) COTTAGE CHEEAE 2 EGGS beaten 1 tbs CHOPPED FRESH PARSL H SALT AND BLACK PEPPER 2 tsp POWDERED GELATINE 7 fl oz 000g) VERY HOT CLEAR VEGETABLE ST AJ method follows > Home File Index 480 Here's How 484 CAPTURE THE STIR FRY SECRET C&B 195 Recipe Here's How Health Your Eoney
P482 ORACLE 482 Mon12 Oct C4 1750:00  2/3 #     GLAZED MUSH OOMFLAN Spread the base of the flan case with wholegrain mustard. Chop all but 20 of the mushrooms, reserving them whole. Heat the oil and cook the whole mushrooms first. Drain well on kitchen paper. Cook the remaining chopped mushrooms and drain well. Scatter the chopped mushrooms over the flan base. Beat cheese, eggs, parsley and seasoning together then turn into the flan case. Bake at 180C/350F/Mark 4 for 30 minutes. Cool then arrange the whole mushrooms on the flan. Sprinkle gelatine over the stock and stir to dissolve. As it starts to set, brush glaze over mushrooms. Chill then serve> Home File Index 480 Here's How 484 Recipe Here's How Health Your Money
P482 ORACLE 482 Mon12 Oct C4 1751:01  3/3 #     INGREDIENTS FOR TOMORROW'S BLPE FETTUCINE ALLA ROMANA: Serves 4 3 oz (75g) BUTTER 1 ONION chopped 1 GARLIC CLOVE crushed 14 oz (400g) can TOMATOES 6 oz (175g) MUSHROOMS sliced SALT AND BLACK PEPPER 3 fl oz RED WINE 2 pints WATER 1 lb (450g) FETTUCINE PARMESAN CHEESE today's recipe > Home File Index 480 Here's How 484 BARGAIN TRAVEL BRITISH RAIL *** 125 Recipe Here's How Health Your Money