P267 CEEFAX 267 Fri 6 Oct 19:20/01  1/2    ORIENTAL LIVER Ingredients: 350g/12oz liver sliced 50g/2oz wholemeal flour seasoned 25g/1oz English butter 2 onions sliced 1 red or green pepper seeded and diced 2 teaspoons chilli powder 2 tablespoons soya sauce 1 tablespoon of tomatoe puree 2 tomatoes, skinned & chopped 300ml/\pt fresh milk watercress to garnish Method follows in a moment Chess Leisure Next Page MoneyFile
P267 CEEFAX 267 Fri 6 Oct 19:21/11  2/2    ORIENTAL LIVER Method: Coat the liver in seasoned flour. Melt the butter in a large frying pan and fry the liver, add the onion and pepper Cook for 8 minutes until liver is tender. Add chilli powder, soya sauce tomato puree and chopped tomatoesN Add the milk gently shaking the pan over the heat until the sauce thickens. Serve garnished with watercress accompanied by noddles Ingredients follow in a moment Chess Leisure Next Page MoneyFile