P258 CEEFAX 258 Sat 1 Apr 00:01/01  o  1/2  o  To March 31    From the Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillet 207 + 2 170-260 Codling fillet 195 + 5 150-230 Haddock fillet 226 + 3 178-298 Plaice fillet 243 + 3 060-330 Whiting fillet 179 \ 4 98-245 Coley 117 \ 2 94-155 Boned Herring 77 n/c 48-110 Fresh Mackerel 72 m 1 50-88 Smoked Haddock 229 n/c 120-299 Smoked Mackerel 114 n/c 84-162 Wdole Kippers 108 n/c 58-150 Lemon Sole 295 + 3 175-520 Whole Dab 77 + 1 48-120 Dover Sole 436 -12 280-600 Peeled Prawns {lb 120 \ 1 50-240 Meat prices follow Fruit+Veg Leisure Shopping MoneyFile
P258 CEEFAX 258 Sat 1 Apr 00:00/10     2/2          to March 31 From the Meat and Livestock Commission Beef Average per lb Change Range Topside/silverside 246 \ 4 208-284 Fillet steak 561 n/c 457-665 Stewing sreak/beef 169 n/c 147-191 Best mince 134 + 2 105-163 Lamb Leg (whole) 183 + 3 060-216 Loin chops 211 + 4 166-256 Best end chops 186 + 3 134-238 Shoulder 104 + 2 81-127 Pork Loin chops 149 n/c 132-166 Best pork sausages 86 n/c 67-105  Fish prices follow Fruit+Veg Leisure Shopping MoneyFile