P258 CEEFAX 258 Tue 15 Nov 20:01/01     1/2          to November 18 From the Meat and Livestock Commission Beef Average per lb Change Range Topside/silverside 249 n/c 229-269 Fillet steak 539 + 1 431-638 Stewing steak/beef 163 + 1 138-188 Best mince 130 - 1 110-158 Lamb Leg (whole) 176 + 4 149-199 Loin chops 208 + 3 169-249 Best end chops 183 + 1 148-220 Shoulder 100 + 2 79-122 Pork Loin chops 143 - 1 120-159 Best pork sausages 85 - 1 65- 98  Fish prices follow Fruit+Veg Home+Away Shopping MoneyFile
P258 CEEFAX 258 Tue 15 Nov 20:00/10  o  2/2  o  To November 18   From the Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 201 - 3 149-280 Codling fillet 185 - 4 140-210 Haddock fillet 211 - 1 160-279 Plaice fillet 226 - 1 150-298 ghiting fillet 170 - 1 98-220 Coley 114 n/c 96-160 Boned Herring 78 - 3 49-148 Fresh Mackerel 69 + 1 45-88 Smoked Haddock 220 n/c 130-298 Smoked Mackerel 113 n/c 80-150 ghole Kippers 106 + 1 75-138 Lemon Sole 243 + 2 140-350 Whole Dab 80 + 4 48-120 Dover Sole 408 - 6 225-600 Peeled Prawns {lb 121 - 3 50-198 Meat prices follow Fruit+Veg Home+Away Shopping MoneyFile