P258 CEEFAX 258 Wed 2 Mar 21:00/10     1/2          to March 4 Beef Average per lb Change Range Topside/silverside 228 + 1 199-250 Fillet steak 486 + 1 399-588 Stewing steak/beef 155 n/c 138-174 Best mince 120 n/c 99-148 Lamb Leg (whole) 170 n/c 148-189 Loin chops 194 M 1 159-234 Best end chops 173 - 1 139-212 Shoulder 96 n/c 70-116 Pork Loin chops 141 - 1 124-158 Best pork sa5sages 83 n/c 65- 96  Fish prices follow
P258 CEEFAX 258 Wed 2 Mar 21:01/10  o  2/2  o    To March 4 From thf Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 202 - 7 160-260 Codling fillet 187 - 3 140-220 Haddock fillet 217 - 1 145-269 ghiting fillet 159 n/c 98-230 Plaice fillet 227 M 4 140-330 Coley 113 - 5 80-140 Smoked Haddock 215 + 2 130-289 Boned Herring 89 + 2 50-140 Fresh Mackerel 71 + 1 40-90 Smoked Mackerel 111 + 1 84-132 ghole Kippers 102 + 1 68-140 Lemon Sole 270 n/c 160-450 Whole Dab 74 - 5 40-118 Dover Sole 438 +21 200-550 Peeled Prawns 468 n/c 200-792 Meat prices follow