P258 CEEFAX 258 Wed 3 Feb 21:00/10     1/2          to February 5 Beef Average per lb Change Range Topside/silverside 229 + 1 208-250 Fillet steak 485 + 1 398-588 Stewing steak/beef 153 + 1 129-169 Best mince 120 n/c 99-146 Lamb Leg (whole) 171 - 6 148-195 Loin chops 200 - 8 159-239 Best end chops 179 - 7 139-221 Shoulder 99 - 4 69-120 Pork Loin chops 141 - 1 120-158 Best pork sa5sages 83 n/c 65- 96  Fish prices follow
P258 CEEFAX 258 Wed 3 Feb 21:04/00  o  2/2  o    To February 5 From thf Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 198 - 5 160-245 Codling fillet 186 + 4 140-250 Haddock fillet 217 - 3 140-275 ghiting fillet 160 - 1 109-230 Plaice fillet 235 - 5 180-330 Coley 116 - 2 90-138 Smoked Haddock 211 - 4 130-289 Boned Herring 86 - 2 48-130 Fresh Mackerel 69 + 1 40-180 Smoked Mackerel 110 + 1 75-145 ghole Kippers 101 n/c 75-140 Lemon Sole 270 -11 150-340 Whole Dab 78 n/c 40-118 Dover Sole 429 M 4 225-640 Peeled Prawns 467 - 7 300-792 Meat prices follow