P258 CEEFAX 258 Wed 27 Jan 21:10/02     1/2     M     do Jan4ar8 29 Beef Average per lb Change Range Topside/silverside 228 n/c 209-250 Fillet steak 484 + 2 398-588 Stewing steak/beef 152 + 1 129-169 Best mince 120 n/c 99-148 Lamb Leg (whole) 177 - 3 153-199 Loin chops 208 - 4 169-239 Best end chops 186 - 3 148-224 Shoulder 103 - 2 88-120 Pork Loin chops 142 - 1 125-134 Best pork sausages 83 + 1 65- 96  Fish prices follow
P258 CEEFAX 258 Wed 27 Jan 21:00/10  o  2/2  o    To January 29 From thf Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 203 M 6 160-260 Codling fillet 182 -10 140-260 Haddock fillet 220 M 3 160-299 ghiting fillet 161 M 7 110-230 Plaice fillet 240 - 4 155-330 Coley 118 + 1 90-140 Smoked Haddock 213 + 3 160-290 Boned Herring 88 + 3 50-130 Fresh Mackerel 68 M 4 35-100 Smoked Mackerel 109 n/c 73-148 ghole Kippers 101 n/c 70-140 Lemon Sole 281 M 6 185-480 Whole Dab 78 + 4 35-140 Dover Sole 433 + 9 180-600 Peeled Prawns 471 + 3 310-792 Meat prices follow