P258 CEEFAX 258 Wed 30 Dec 21:31/12     1/2          prices to January 3 Beef Average per lb Change Range Topside/silverside 228 + 2 198-260 Fillet steak 478 + 3 390-588 Stewing steak/beef 151 + 2 134-168 Best mince 118 + 1 99-142 Lamb Leg (whole) 181 + 1 156-209 Loin chops 213 + 2 175-256 Best end chops 189 + 2 148-229 Shoulder 108 + 2 88-129 Pork Loin chops 142 + 1 125-159 Best pork sausages 82 n/c 68- 95  Fish prices follow
P258 CEEFAX 258 Wed 30 Dec 21:31/02  o  2/2  o  to January 1   From the Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 197 n/c 170-260 Codling fillet 182 - 1 140-220 Haddock fillet 205 n/c 150-269 Whiting fillet 157 + 1 90-225 Plaice fillet 228 - 1 142-295 Coley 111 - 1 95-140 Smoked Haddock 205 + 1 120-258 Boned Herring 83 - 4 44-130 Fresh Mackerel 69 + 2 40- 95 Smoked Mackerel 110 + 2 75-140 Whole Kippers 101 + 1 68-140 Lemon Sole 270 + 2 150-460 Whole Dab 78 n/c 40-150 Dover Sole 423 + 5 180-600 Peeled Prawns 475 - 2 320-792 Meat prices follow
P258 CEEFAX 258 Wed 30 Dec 21:31/03  o  to January 1   From the Sea Fish Industry Authority Nat average price a lb Change Range Large cod fillets 197 n/c 170-260 Codling fillet 182 - 1 140-220 Haddock fillet 205 n/c 150-269 Whiting fillet 157 + 1 90-225 Plaice fillet 228 - 1 142-295 Coley 111 - 1 95-140 Smoked Haddock 205 k 1 120-258 Boned Herring 83 - 4 44-130 Fresh Mackerel 69 + 2 40- 95 Smoked Mackerel 110 + 2 75-140 Whole Kippers 101 + 1 68-140 Lemon Sole 270 + 2 150-460 Whole Dab 78 n/c 40-150 Dover Sole 423 + 5 180-600 Peeled Prawns 475 - 2 320-792 Meat prices follow