P258 CEEFAX 258 Fri 7 Feb 19:20/00     1/2          prices to February 12 Beef Average per lb Change Range Topside/silverside 213 - 3 190-235 Fillet steak 426 n/c 358-500 Stewing steak 146 n/c 129-160 Best mince 115 n/c 98-138 Lamb Leg 172 + 1 154-194 Loin chops 194 + 1 165-220 Best end chops 171 + 1 140-198 Shoulder 103 n/c 88-120 Pork Loin chops 140 n/c 128-150 Boneless shoulder 121 - 1 98-145  Fish prices follow
P258 CEEFAX 258 Fri 7 Feb 19:25/10  o  2/2  o  prices to   February 12 From the Sea Fish Industry Authority Average price per lb change Large cod fillets 173 + 1 Codling fillet 155 + 1 Haddock fillet 175 n/c Whiting fillet 132 + 1 Plaice fillet 193 + 3 Coley 91 n/c Smoked Haddock 175 + 1 Boned Herring 86 - 3 Fresh Mackerel 61 - 1 Smoked Mackerel 99 n/c ghole Kippers 97 - 1 Lemon Sole 228 - 7 Whole Dab 68 n/c Dover Sole 330 - 5  Meat prices follow