P258 CEEFAX 258 Sun 16 Sep 19:00/01 Topside/silverside 210 M 1 189-232 Fillet steak 408 + 1 350-480 Stewing steak 142 n/c 124-159 Best mince 112 n/c 96-134 Lamb Loin chops 177 n/c 112-200 Best end chops 162 + 1 125-202 Shoulder 94 + 1 78-114 NZ leg 142 n/c 130-152  Boneless shoulder 117 n/c 98-136 Loin chops 137 n/c 125-140
P258 CEEFAX 258 Sun 16 Sep 19:02/04     1/2          Beef Average per lb Change Range Topside/silverside 210 - 1 189-232 Fillet steak 408 + 1 350-480 Stewing steak 142 n/c 124-159 Best mince 112 n/c 96-134 Lamb Loin chops 177 n/c 152-200 Best end chops 162 + 1 125-202 Shoulder 94 + 1 78-114 NZ leg 142 n/c 130-152 Pork Boneless shoulder 117 n/c 98-136 Loin chops 137 n/c 125-148  Fish prices follow
P258 CEEFAX 258 Sun 16 Sep 19:11/11     1/2         prices to September 20 Beef Average per lb Change Range Topside/silverside 210 - 1 189-232 Fillet steak 408 + 1 350-480 Stewing steak 142 n/c 124-159 Best mince 112 n/c 96-134 Lamb Loin chops 177 n/c 152-200 Best end chops 162 + 1 125-202 Shoulder 94 + 1 78-114 NZ leg 142 n/c 130-152 Pork Boneless shoulder 117 n/c 98-136 Loin chops 137 n/c 125-148
P258 CEEFAX 258 Sun 16 Sep 19:54/35     1/2         prices to September 20 Beef Average per lb Change Range Topside/silverside 210 - 1 189-232 Fillet steak 408 + 1 350-480 Stewing steak 142 n/c 124-159 Best mince 112 n/c 96-134 Loin chops 177 n/c 152-200 Best end chops 162 + 1 125-202 Shoulder 94 + 1 78-114 NZ leg 142 n/c 130-152 Pork Boneless shoulder 117 n/c 98-136 Loin chops 137 n/c 125-148
P258 CEEFAX 258 Sun 16 Sep 19:41/11  o  2/2  o  prices to   September 18 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 141 - 1 125-150 Codling fillet 132 n/c 120-140 Haddock fillet 144 + 1 130-150 Whiting fillet 106 + 4 100-120 Plaice fillet 156 + 1 135-165 Coley fillet 82 + 4 70- 90 Smoked Haddock 146 n/c 135-160 Boned Herring 79 - 1 70- 90 Fresh Mackerel 48 - 2 40- 60 Smoked Mackerel 93 n/c 80-100 Lemon Sole 159 + 5 140-190 Boned Kippers 97 n/c 80-100 Whole Dab 55 + 2 45- 60 Rainbow Trout 118 + 1 110-130  Meat prices follow
P258 CEEFAX 218 Sun 16 Sep 00:00/06 Plaice Dillet 156 + 1 135)1$5 Coley fillet 82 + 4 70- 90 Smoked Haddock 146 n/c 135-160 Boned Herring 79 - 1 70- 90 Fresh Mackerel 48 2 40- 60 Lemon Sole 159 + 5 140-190 Boned Kippers 97 n/c 80-100 ghole Dab 55 2 45- 60 Rainbow Trout 118 + 1 110-130  Meat prices follow
P258 CEEFAX 258 Sun 16 Sep 19:36/41 Lemon Sole 159 + 5 140-190 Boned Kippers 97 n/c 80-100 Whole Dab 55 + 2 45- 60 "—hnbow Trout 118 + 1 110-130  Meat prices follow
P258 CEEFAX 258 Sun 16 Sep 00:00/25  o  2/2  o  prices to   September 18 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 141 M 1 125-150 COdling fillet 132 L/c 20-140 Haddoca fillet 144 1 130-110 Whiting fillet 106 + 4 100-120
P258 CEEFAX 258 Sun 16 Sep 19:36/42  o  2/2  o  prices to   September 18 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 141 - 1 125-150 Codling fillet 132 n/c 120-140 Haddock fillet 144 + 1 130-150 Whiting fillet 106 + 4 100-120 Plaice fillet 156 + 1 135-165 Coley fillet 82 + 4 70- 90 Smoked Haddock 146 n/c 135-160 Boned Herring 79 - 1 70- 90 Fresh Mackerel 48 - 2 40- 60 Smoked Mackerel 93 n/c 80-100
P258 CEEFAX 258 Sun 16 Sep 19:40/01  o  2/2  o  prices to   Septembdr 18 From the Sea Fish Industry Authority Average price per lb change range Cod fillet 141 - 1 125-150 Codling fillet 132 n/c 120-140 Haddock fillet 144 + 1 130-150 Whiting fillet 106 + 4 100-120 Plaice fillet 156 + 1 135-165 Coley fillet 82 + 4 70- 90 Smoked Haddock 146 n/c 135-160 Boned Herring 79 M 1 70- 90 Fresh Mackerel 48 - 2 40- 60 Smoked Mackerel 93 n/c 80-100 Lemon Sole 159 + 5 140-190 Boned Kippers 97 n/c 80-100 Whole Dab 55 + 2 45- 60 Rainbow Trout 118 + 1 110-130