P191 CEEFAX 191 Sat 29 Oct 21:40/10  1/3    SAVOURY STILTON QUICHE Ingredients: \lb pastry (\lb SR flour, 4oz margarine and 4oz lard) 1/4lb stilton 1/4lb prawns small tin asparagus tips 1/4lb bacon 1 medium onion 2 eggs 5 fl oz single cream seasoning - salt, pepper and mustard Method follows in a moment Farming Misc'lany BBC1 TV BBC Facts
P191 CEEFAX 191 Sat 29 Oct 21:41/10  2/3    SAVOURY STILTON QUICHE Method: Peel and chop onion. Remove rind from bacon and cut into fine pieces. Place onion and bacon in pan of water and bring to boil for 5 mins, then drain. Place onion and bacon in partially cooked flan case and sprinkle with prawns, reserving a few for decoration.  Method continues in a moment Farming Misc'lany BBC1 TV BBC Facts
P191 CEEFAX 191 Sat 29 Oct 21:41/01  3/3    SAVOURY STILTON QUICHE Method cont'd: Slice stilton cheese and layer on top of filling. Decorate with asparagus tips and prawns. Beat eggs and add cream and seasoning. Pour over flan filling. Cook at Gas Mark 3, 300F, 170C for approximately 45 mins. Serve hot or coldN  Ingredients follow in a moment Farming Misc'lany BBC1 TV BBC Facts