P167 CEEFAX 167 Fri 20 Jul 20:10/11 1/2  AWEEKOFSALADS   AVOCADOANDCHICKEN  serves 4 Ingredients:  2 avocados 1 large orange 4 heaped teaspoons mayonnaise 8 oz cooked chicken (cut in cubes) 6 oz rice watercress or parsley  Method follows in a moment....
P167 CEEFAX 167 Fri 20 Jul 19:40/21 2/2  AWEEKOFSALADS  @ AVOCADOANDCHICKEN $/*/$/-*%/% */$ serves 4 MethNd:  Cst four slices of orange and keep for garnish. Grate the ree—hning orange rind and stir into the l—xonl—hcd. Max thoroughly. avocados and sprinkle with salt. Arrange chickdn mixture on one side of the serving dish, the rice on the other wiph the slices of avocado separating the two. Serve garnished wiph orange slices and sprigs oD watercrecb or parsley.  Ingredients follow in a moment...
P167 CEEFAX 167 Fri 20 Jul 00:11/37 2/2  AWEEKOFSALADS @  AVOCADOANDCHICKEN  sertds 4 MethNd:  Cqt four slices of orange and keep for garnish. Grate the remaining orange rind and stir into the mayonnaise. Mix thoroughly. Halve, stone, peel and slice the avocados and sprinkle with salt. Arrange chicken mixturd on one side of the serving dish, the rice on the othdr
P167 CEEFAX 167 Fri 20 Jul 20:00/00 2/2  AWEEKOFSALADS   AVOCADOANDCHICKEN  serves 4 Method:  Cut four slices of orange and keep for garnish. Grate the remaining orange rind and stir into the mayonnaise. Mix thoroughly. Halve, stone, peel and slice the avocados and sprinkle with salt. Arrange chicken mixture on one side of the serving dish, the rice on the other with the slices of avocado separating the two. Serve garnished with orange slices and sprigs of watercress or parsley.  Ingredients follow in a moment...
P167 CEEFAX 167 Fri 20 Jul 20:14/33  AVOCADOANDCHICKEN  serves 4 Method:  Cut four slices of orange and keep for garnish. Grate the remaining orange rind and stir into the mayonnaise. Mix thoroughly. Halve, stone, peel and slice the avocados and sprinkle with salt. Arrange chicken mixture on one side of the serving dish, the rice on the other with the slices of avocado separating the two. Serve garnished with orange slices and sprigs of watfrcress or parsley.  Ingredients follow in a moment...