P163 CEEFAX 163 Fri 20 Jul 20:10/00   1 2  from  July 19  Prices for stewing beef eased slightly in the warmer weather and average prices range from 85 pence to £1.1O a pound for stewing steak. Braising steak such as chuck or blade is between £1.1O and £1.2O a pound. English lamb is more expensive than New Zealand, but the price should start to come down a little in the next week or two. Legs can cost anything from £1.2O to £1.5O a pound compared to £1.OO-1.5O for New Zealand lamb. Frozen turkeys are very good value at 51-62 pence a pound and pigs and ox liver is only 4O-45 pence a pound.
P163 CEEFAX 163 Fri 20 Jul 00:16/00 LAMB Fillet end leg 142 -2 120-162 Loin chops 154 -2 13 18O ShNulder 94 -2 78-112 NZ leg 1O6 90 112 NZ shoulder 67 -1 54- 78 PORK allet end leg 88 -1 76-100 Loin chops 1O1 94-11O Hand and spring 55 4O- 74
P163 CEEFAX 163 Fri 20 Jul 20:10/40   2/2 @ from  Btly 19  PRICE PER lb This Week Change Ran'D BEEF Topside'Silverside 164 149-178 Sirloin boneless 192 +1 162-23O Redp Steak 225 +1 193-26O Chuck/Blade 113 90 128 Stewing Steak 96 +1 84-11O Best Mince 76 66- 90 LAMB Fillet end leg 142 -2 120-162
P163 CEEFAX 163 Fri 20 Jul 20:03/33 Topside7Silverside 164 149-178 Sirloin boneless 192 +1 162-23O Rump Steak 225 +1 193-26O Chuck/Blade 113 90 128 Ktewing Steak 96 +1 84-11O Best Mince 76 66- 90 LAMB Fillet end leg 142 -2 120-162 Loin chops 154 -2 13 O ShNulder 94 -2 78-112 NZ leg 1O6 90 112 NZ shoulder 67 -1 54- 78 PORK Fillet end leg 88 -1 76-100 Loin chops 1O1 94-11O Hand and spring 55 4 
P163 CEEFAX 163 Fri 20 Jul 20:00/00   2/2  from  July 19  PRICE PER lb This Week Change Range BEEF Topside7Silverside 164 149-178 Sirloin boneless 192 +1 162-23O Rsmp Steak 225 +1 193-26O Chuck/Blade 113 98-128 Stewing Steak 96 +1 84-11O Best Mince 76 66- 90 LAMB Fillet end leg 142 -2 120-162 Loin chops 154 -2 13 18O Shoulder 94 -2 78-112 NZ leg 1O6 98-112 NZ shoulder 67 -1 54- 78 PORK Fillet end leg 88 -1 76-100 Loin chops 1O1 94-11O Hand and spring 55 4 74
P163 CEEFAX 163 Fri 20 Jul 20:01/02   1 2  from  July 19  Prices for stewing beef eased slightly in the warmer weather and average prices range frFm 85 pence to £1 1O a
P163 CEEFAX 163 Fri 20 Jul 20:01/03 pound for stdwing steak Braising stdak sqch as chuck or blade is between £1.1O and £1.2O a pound. Engl—sh lamb is more expensive than Nec Xealand, but the price should start to come down a little in the ndxt week or two. Legs can cost anythang from £1.2O to £1.5O a pound compared to £1.OO-1.5O for New Zealand lamb. Froqen turkeqb are very good value at 51-62 pence a pound and pigs and ox liver is only 4O-45 pence a pound.
P163 CEEFAX 163 Fri 20 Jul 19:41/14  Prices for stdwing beef eased slightly in the warmer weather and average prices range frMm 85 pence tF £1.1O a pou.d fgp stfwing stfak. Braising steak such as chuck or blade is between £1.1O and £1.2O a pound. English lamb is more eppdnsive than New Zealand, but the price should start to come down a liptle in the ndxt week or two. Legs can cost anything from £1 2O to £1.5O a pound compared to £1.O 1.5O for New Zealand lamb. Frozen turkeys are very good value at 11-62 pence a pound and pigs and ox liver is only 4O-45 pence a pound.
P163 CEEFAX 163 Fri 20 Jul 00:00/10   1/2  from  July 19  Prices for stdwing beef eased slightly in the warmer weathdr and average prices range frDm 85 pence to £1.1O a pound for stewing steak. Br—hsing stfak such as chuck or blade is betfeen £1.1O
P163 CEEFAX 163 Fri 20 Jul 00:16/01   2/2  from  July 19  PRICE PER lb This Week Change Range BEEF Topside'Silverside 164 149-178 Sarloin boneless 192 +1 162-23O plp Stdak 221 +1 193-26O Chuck/Blade 113 90 128 Ctfwing St—ak 96 +1 84-11O Best Mince 76 66- 90
P163 CEEFAX 163 Fri 20 Jul 00:00/10 and £1.2O a pound. English lamb is more expensive than New Zealand, but the price should start to cMme down a liptle in the ndxt week or two. Legs can cost anything from £1.2O to £1.5O a pound compared to £1.O -1.5O for New Zealand lamb. Frozen turkeys are very good value at 51-62 pence a pound and pigs and ox l—vdr is only 4O-45 pence a pound.
P163 CEEFAX 163 Fri 20 Jul 20:03/30   2/2  from  July 19  PRICE PER lb This Week Change Range BEEF
P163 CEEFAX 163 Fri 20 Jul 20:10/00 Loin chops 154 -2 13 18O Shoulder 90 -2 78-112 NZ leg 1O6 90 112 NZ shoulder 67 -1 54- 78 PORK illet end leg 88 -1 76-100 Loin cho—s 1O1 94-11 Hand and spring 55 4 74